Ingredients PREPARATION: Beat the cream cheese until soft and creamy then add the cocoa powder. Beat the egg whites until they form stiff peaks. Grind 100 gr. of the almonds. Gently incorporate the sugar and the ground almonds into the …
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Ciambellone Bicolore (Two flavoured Bundt Cake)
From my home to yours It could be that things were once simpler, but with that doesn’t mean that things weren’t good. Like the pies, the biscuits or the doughnuts that the “nonnas” would prepare for their grandchildren using only …