<h1 class="page-title">Italian</h1>

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At the age of 19, I embarked on a journey that would significantly shape my life. Fueled by curiosity and a sense of adventure, I set out to explore the world, ultimately finding myself in the enchanting landscape of Italy.

My blog isn’t just about sharing recipes; it’s about sharing the love affair that Italy, its culture, and its food have ignited within me.

Sharing the soul of Italy – one delicious dish, one at a time.

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Italian

Acquacotta

Focaccia di Recco

Ciceri e Tria

Panissa

Fregola Sarda

Cima alla Genovese

Tiella di Gaeta

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