Boiling

This cooking technique involves putting food into hot water. There are two ways to boil: slow boil and full boil. Slow boil refers to the boiling water with large, slow-moving bubbles but is not quite heated to the boiling temperature. A full boil occurs when the boiling water results in fast-moving, rolling bubbles. Food For Boiling: Pasta, Eggs, Vegetables.

Showing: 1 - 10 of 17 Articles

Linguine alle Vongole

10 mins

Pasta Primavera

10 mins

Spaghetti alla Puttanesca

10 mins

Pasta Aglio e Olio

10 mins

Risotto al Nero di Seppia

20 mins

Spaghetti alla Carbonara

10 mins

Ravioli al Burro e Salvia

6 mins

Hi I'm Rebby!

At the age of 19, I embarked on a journey that would significantly shape my life. Fueled by curiosity and a sense of adventure, I set out to explore the world, ultimately finding myself in the enchanting landscape of Italy.

My blog isn’t just about sharing recipes; it’s about sharing the love affair that Italy, its culture, and its food have ignited within me.

Sharing the soul of Italy – one delicious dish, one at a time.

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Linguine alle Vongole

Pasta Primavera

Spaghetti alla Puttanesca

Pasta Aglio e Olio

Risotto al Nero di Seppia

Spaghetti alla Carbonara

Ravioli al Burro e Salvia

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