Fettuccine Alfredo
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Fettuccine Alfredo
Ingredients
Instructions
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Equipment needed : Large pot for boiling fettuccine
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Cook the fettuccine in boiling salted water until al dente. Drain and keep some pasta water.
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In a saucepan, heat the heavy cream and butter over medium heat until the butter melts.
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Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
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Season with salt, white pepper, and a pinch of freshly grated nutmeg, if desired.
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Toss the cooked fettuccine in the Alfredo sauce, adding pasta water as needed to reach your desired consistency.
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Serve with additional Parmesan on top.
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 850kcal
- % Daily Value *
- Total Fat 62g96%
- Total Carbohydrate 56g19%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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