Fregola Sarda
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Fregola Sarda
Ingredients
Instructions
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In a large pot, bring the vegetable or chicken broth to a boil.
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Add the Fregola Sarda to the boiling broth and cook according to the package instructions until al dente.
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In a separate pan, heat the olive oil over medium heat. Add the diced vegetables and sauté until they are tender.
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Drain the cooked Fegola Sarda and add it to the pan with the sautéed vegetables. Toss well to combine.
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Season with salt and pepper to taste.
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Serve the Fregola Sarda as a side dish or as a base for salads, garnished with fresh herbs.
Note
Some interesting facts:
- Origin: Sardinia
- Fregola Sarda is a type of small, toasted pasta balls. It is similar to couscous and is often used in soups, seafood dishes, or as a base for salads.
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