Cook Time 30 min Total Time 30 mins
Servings: 1 Calories: 150



  1. Equipment needed : A lidded container for freezing

  2. Follow your ice cream maker's instructions

  3. In a bowl, whisk together the milk and sugar until the sugar is dissolved.

  4. Stir in the heavy cream and vanilla extract.

  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.

  6. In the last few minutes of churning, add your choice of flavorings.

  7. Transfer the gelato to a lidded container and freeze for at least 4 hours before serving.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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