(Linguine with Clams)
Linguine alle Vongole
Equipment needed : Large pot for boiling linguine
Cook the linguine in boiling salted water until al dente. Drain and keep some pasta water.
In a large skillet, heat the olive oil over medium heat.
Sauté the minced garlic and red pepper flakes until fragrant.
Add the cleaned clams to the skillet and pour in the white wine. Cover and cook until the clams open, typically about 5-7 minutes.
Toss the cooked linguine in the clam sauce, adding pasta water as needed.
Season with salt, black pepper, and chopped fresh parsley.
Discard any unopened clams before serving.
Serving Size 4
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 75g25%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.