Panna Cotta

In a saucepan, heat the heavy cream and sugar over low heat until the sugar dissolves.

Remove from heat, stir in the vanilla extract, and let it cool slightly.

In a small bowl, sprinkle the gelatin over cold water and let it sit for a few minutes.

Mix the gelatin into the warm cream mixture until fully dissolved.

Pour the mixture into serving glasses or ramekins.

Refrigerate for at least 4 hours or until set.

Garnish with fresh berries or fruit compote before serving.