Panna Cotta

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Panna Cotta

Servings: 4



  1. In a saucepan, heat the heavy cream and sugar over low heat until the sugar dissolves.

  2. Remove from heat, stir in the vanilla extract, and let it cool slightly.

  3. In a small bowl, sprinkle the gelatin over cold water and let it sit for a few minutes.

  4. Mix the gelatin into the warm cream mixture until fully dissolved.

  5. Pour the mixture into serving glasses or ramekins.

  6. Refrigerate for at least 4 hours or until set.

  7. Garnish with fresh berries or fruit compote before serving.

Nutrition Facts

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 39.99g62%
Total Carbohydrate 30g10%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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