In a saucepan, heat the heavy cream and sugar over low heat until the sugar dissolves.
Remove from heat, stir in the vanilla extract, and let it cool slightly.
In a small bowl, sprinkle the gelatin over cold water and let it sit for a few minutes.
Mix the gelatin into the warm cream mixture until fully dissolved.
Pour the mixture into serving glasses or ramekins.
Refrigerate for at least 4 hours or until set.
Garnish with fresh berries or fruit compote before serving.
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 39.99g62%
- Total Carbohydrate 30g10%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.