Pasta a la Amatriciana
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Pasta a la Amatriciana
Ingredients
Instructions
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Equipment needed: Large pot for boiling pasta
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Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.
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In a large skillet, heat the olive oil over medium heat.
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Sauté the diced guanciale or pancetta until crispy.
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Add red pepper flakes and the crushed tomatoes. Simmer for about 10 minutes.
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Toss the cooked pasta in the Amatriciana sauce, adding pasta water as needed.
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Season with salt and black pepper.
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Garnish with grated Pecorino Romano cheese.
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 75g25%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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