Pasta a la Amatriciana
Equipment needed: Large pot for boiling pasta
Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.
In a large skillet, heat the olive oil over medium heat.
Sauté the diced guanciale or pancetta until crispy.
Add red pepper flakes and the crushed tomatoes. Simmer for about 10 minutes.
Toss the cooked pasta in the Amatriciana sauce, adding pasta water as needed.
Season with salt and black pepper.
Garnish with grated Pecorino Romano cheese.
Serving Size 4
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 75g25%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.