Pasta Aglio e Olio
(Pasta with Olive Oil + Garlic)
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Pasta Aglio e Olio
Ingredients
Instructions
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Equipment needed : Large pot for boiling spaghetti
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Cook the spaghetti in boiling salted water until al dente. Drain and keep some pasta water.
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In a large skillet, heat the olive oil over low heat.
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Add the thinly sliced garlic and red pepper flakes. Sauté gently until the garlic turns golden but not brown.
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Toss the cooked spaghetti in the garlic and oil mixture, adding pasta water as needed.
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Season with salt and garnish with chopped fresh parsley and grated Pecorino Romano cheese.
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 29.99g47%
- Total Carbohydrate 55g19%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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