Pasta Primavera
(Spring Noodles)
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Pasta Primavera
Ingredients
Instructions
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Equipment needed : Large pot for boiling pasta
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Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.
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In a large skillet, heat the olive oil over medium heat.
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Sauté the minced garlic until fragrant.
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Add the assorted fresh spring vegetables and cook until they're tender yet crisp, typically about 5-7 minutes.
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Toss the cooked pasta with the sautéed vegetables, adding pasta water as needed.
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Season with salt and black pepper.
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Garnish with chopped fresh basil, mint, and grated Parmesan cheese
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 9.99g16%
- Total Carbohydrate 70g24%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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