Pizzelle
Pizzelle
Ingredients
Instructions
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Equipment needed : Airtight container for storing
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Follow your pizzelle iron's instructions; typically, about 30 seconds per pizzella.
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In a bowl, beat the eggs and sugar until well combined.
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Stir in the melted butter and anise extract.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter.
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Preheat your pizzelle iron according to the manufacturer's instructions.
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Drop spoonfuls of batter onto the iron and close it. Cook until golden and slightly crisp.
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Carefully remove the pizzelle and let them cool on a wire rack.
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Store in an airtight container.
Serving Size 36
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 1.99g4%
- Total Carbohydrate 7g3%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pizzelle are traditional Italian waffle cookies, and you can flavor them in various ways, such as with anise, vanilla, or even chocolate. Enjoy these delicate and intricately patterned cookies, which are often made for special occasions and holidays.
