(Ravioli with Sage Butter Sauce)
Ravioli al Burro e Salvia
Equipment needed: Large pot for boiling ravioli
Cook the ravioli in boiling salted water until they float to the surface (typically about 4-6 minutes). Drain.
In a skillet, melt the unsalted butter over medium heat.
Add fresh sage leaves to the butter and cook until they become crisp. Remove the sage leaves and set them aside.
Toss the cooked ravioli in the sage butter sauce.
Season with salt and black pepper to taste.
Garnish with grated Parmesan cheese and the crispy sage leaves.
Serving Size 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 65g22%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.