Ravioli al Burro e Salvia
(Ravioli with Sage Butter Sauce)
0
Add to Favorites
Ravioli al Burro e Salvia
Ingredients
Instructions
-
Equipment needed: Large pot for boiling ravioli
-
Cook the ravioli in boiling salted water until they float to the surface (typically about 4-6 minutes). Drain.
-
In a skillet, melt the unsalted butter over medium heat.
-
Add fresh sage leaves to the butter and cook until they become crisp. Remove the sage leaves and set them aside.
-
Toss the cooked ravioli in the sage butter sauce.
-
Season with salt and black pepper to taste.
-
Garnish with grated Parmesan cheese and the crispy sage leaves.
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 65g22%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe Card powered by
