Risotto al Frutti di Mare
Equipment needed : Wide, shallow pan
Maintain a gentle simmer during cooking
In a saucepan, warm the seafood or fish broth.
In a wide, shallow pan, heat the butter and olive oil over medium heat.
Sauté the chopped onion until translucent.
Add the Arborio rice and toast it for a couple of minutes.
Pour in the white wine and cook until it's mostly absorbed.
Begin adding the warm seafood or fish broth one ladle at a time, stirring continuously.
Add the assorted seafood when the rice is nearly done, and continue cooking until the rice is creamy and the seafood is cooked, usually around 18–20 minutes.
Remove from heat, stir in chopped fresh parsley, season with salt and black pepper, and let it rest for a couple of minutes before serving.
Serving Size 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 65g22%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.