Risotto alla Milanese

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Risotto alla Milanese

Cook Time 20 min Total Time 20 mins
Servings: 4 Calories: 400



  1. Equipment needed : Wide, shallow pan

  2. Maintain a gentle simmer during cooking

  3. In a saucepan, warm the broth and infuse it with saffron threads.

  4. In a wide, shallow pan, heat the butter and olive oil over medium heat.

  5. Sauté the chopped onion until translucent.

  6. Add the Arborio rice and toast it for a couple of minutes.

  7. Pour in the white wine and cook until it's mostly absorbed.

  8. Begin adding the saffron-infused broth one ladle at a time, stirring continuously.

  9. Continue this process until the rice is creamy and al dente, usually around 18-20 minutes.

  10. Remove from heat, stir in grated Parmesan, season with salt and pepper, and let it rest for a couple of minutes before serving.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 9.99g16%
Total Carbohydrate 65g22%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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