Zeppole

Equipment needed : Parchment lined baking sheets

In a saucepan, combine water, butter, and salt. Bring to a boil.

Remove from heat, and stir in the flour until the mixture forms a ball.

Beat in the eggs one at a time until the dough is smooth.

Heat the vegetable oil in a deep fryer or large, deep saucepan.

Drop spoonfuls of dough into the hot oil and fry until golden brown. Drain on paper towels.

Dust with confectioners' sugar and serve warm.