Zuppa Gallurese
A hearty comfort food from Sardinia.
Zuppa Gallurese
Description
The preference is to use cheese from Sardin1a. You could however use Parmagiano or Pecorino mixed with a cheese that melts well like mozzarella or even gouda.
The broth is traditionally made from mutton, beef, chicken or a mix of all three. The important thing is that it be flavorful.
Ingredients
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a baking dish, layer two slices of Carasau bread on the bottom.
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Sprinkle a layer of grated Pecorino cheese over the bread.
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Repeat the layers until you run out of bread and cheese, finishing with a layer of cheese on top.
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Pour the meat broth evenly over the layers.
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Bake in the preheated oven for about 20 minutes or until the cheese has melted and the top is golden brown.
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Allow the Zuppa Gallurese to cool slightly before serving.
Note
Some interesting facts:
- Origin: Sardinia
- Zuppa Gallurese is a layered bread and cheese casserole and is a specialty of the Gallura region. It is made with layers of Carasau bread, pecorino cheese, and meat broth.
